______________
A P P E T I Z E R S


MINI B&D SPRING ROLL – Chả Giò Mặn (Dairy-Free) 7
Ground pork, taro, carrot, jicama, wood-ear fungus, and vermicelli, served with fish sauce

SUMMER SALAD ROLL – Gỏi Cuốn (Dairy-Free • Contains Nuts) 8
Prawns, lettuce, Viet herbs, pickles, and vermicelli, served with our house peanut sauce, or fish sauce

PAPAYA SALAD – Gỏi Đu Đủ (Gluten-Free • Contains Nuts) 16
Shredded unripe papaya, pickles, shallot, Viet herbs, and prawns, served with fish sauce

CRISPY TOFU – Tàu Hủ Chiên Sả Ớt (Vegan • Gluten-Free • Spicy) 12
Deep-fried tofu with our house lemongrass sauce, served with scallion oil

CRUNCHY WINGS – Cánh Gà Chiên (Gluten-Free • Spicy) 16
B&D Special Chilli Fish Sauce • Salt & Pepper
Both served with our house pickle

FROG LEGS – Ếch Chiên Giòn (Gluten/Dairy-Free • Spicy) 16
B&D Special Chilli Fish Sauce • Salt & Pepper
Both served with our house pickle

SKEWERS (Dairy-Free • Contains Nuts • Spicy) 8
Betel Beef • Grilled Pork • Prawns • Baby Cuttlefish • Lemongrass Pork Sausage


_______
M A I N S


• N O O D L E S •

SPECIAL CRAB SOUP – Bánh Canh Cua Limited • Served Until Last 26
7hr simmered pork bones broth with crab meat, tapioca noodles (Bánh Canh), sliced pork hock, and deep-fried soft-shell crab
Garnishes: Cilantro, green onion, and fried garlic

B&D SPECIAL PHO (Gluten/Dairy-Free) 17
18 hr simmered beef broth with rare beef sirloin, flank, tripe, tendon, and beef balls
Broth: Regular, or extra-fatty
Marrow Bones (Limited)+3

BEEF STEW PHO – Bò Kho (Dairy-Free) 18
12 hr simmered beef shank broth, and carrot, served with pho noodles

BUN BO HUE Made Daily (Gluten/Dairy-Free • Spicy) 17
Hue style special spicy broth, served with pork hock, beef shank, our house hue ham, and thick noodles

Extras for Pho and Bun Bo Hue Only:
Beef Balls +4 • Meats +5• Noodle Only +2• Noodle & Soup +5• Egg Noodle +3

(Our soups are served with green onion, white onion, cilantro, bean sprouts, basil, sriracha, and hoisin sauce)



• R I C E & V E R M I C E L L I •

LEMONGRASS CHICKEN ON RICE – Cơm Gà Nướng Sả (Dairy-Free • Spicy) 18.5
Boneless chicken leg marinated in our house lemongrass sauce for 24 hrs, fried eggs, and green onion oil, served with cucumber, tomatoes, pickles, and fish sauce
Add: Full Meat +11

GRILLED PORK CHOP ON RICE – Cơm Sườn Heo Nướng (Dairy-Free) 18.5
Pork chop marinated for 24 hrs with our house sauce, green onion oil, and fried egg, served with cucumber, tomatoes, and fish sauce
Add: Full Meat +11

GRILLED PORK VERMICELLI – Bún Thịt Nướng Chả Giò (Dairy-Free • Contains Nuts • Spicy) 18.5
Pork shoulder marinated for 12 hrs with our house sauce, and herbs, plus 3 meat spring rolls, served with fish sauce, lettuce, bean sprouts, and pickles

BETEL BEEF VERMICELLI – Bún Bò Lá Lốt (Dairy-Free • Contains Nuts) 19
Ground beef, betel leaf, lemongrass, 3 meat spring rolls, and herbs, served with fish sauce, lettuce, bean sprouts, and pickles

SAI GON SWEET & SOUR SOUP – Canh Chua Sài Gòn Dine-in Only (Gluten/Dairy-Free) 23
Traditional Viet sweet and sour soup served with taro stem, okra, bean sprouts, tomatoes, pineapple, and prawns
Soup: Prawn •Choice: Rice, or vermicelli

B&D SPECIAL CHICKEN RICE – Cơm Gà Xối Mỡ (Dairy-Free) 19
Crispy chicken leg with chicken rice, and fried egg, served with our house veggies and fish sauce
Add: Whole Chicken Leg +12

Extras for all Rice & Vermicelli dishes:
Fried Egg +3• Yellow Rice +3 • Steamed Rice +2



______________
V E G E T A R I A N


VEGAN PHO – Phở Chay (Vegan • Gluten-Free) 17
Organic tofu, carrot, oyster mushroom, shitake mushroom, daikon, baby bok choy, and 5 hr simmered vegan broth

MINI B&D VEGAN SPRING ROLL – Chả Giò Chay 7
Tofu, taro, carrot, jicama, wood-ear fungus, and vermicelli, served with vegan sauce

MEKONG CURRY – Cà Ri Chay (Vegan • Gluten/Dairy-Free • Spicy) 22
Tofu, yam, eggplant, and taro
Choice: Rice, or vermicelli

PAPAYA SALAD – Gỏi Đu Đủ (Vegan • Gluten-Free • Contains Nuts) 16
Tofu, shredded unripe papaya, pickles, shallot, and Viet herbs, served with vegan sauce

LEMONGRASS TOFU ON RICE – Cơm Đậu Hủ Chay (Vegan • Dairy-Free • Spicy) 17.5
Deep-fried tofu tossed in lemongrass chilli sauce, served with pickle, tomato, cucumber, and lettuce

LEMONGRASS TOFU ON VERMICELLI – Bún Đậu Hủ Chả Giò Chay (Vegan • Dairy-Free • Spicy) 17.5
Deep-fried tofu, tossed in lemongrass chilli sauce, with vegan spring rolls, served with vegan sauce

______________
A P P E T I Z E R S

MINI B&D SPRING ROLL – Chả Giò Mặn (Dairy-Free) 7
Ground pork, taro, carrot, jicama, wood-ear fungus, and vermicelli, served with fish sauce

SUMMER SALAD ROLL – Gỏi Cuốn (Dairy-Free • Contains Nuts) 8
Prawns, lettuce, Viet herbs, pickles, and vermicelli, served with our house peanut sauce, or fish sauce

PAPAYA SALAD – Gỏi Đu Đủ (Gluten-Free • Contains Nuts) 16
Shredded unripe papaya, pickles, shallot, Viet herbs, and prawns, served with fish sauce

CRISPY TOFU – Tàu Hủ Chiên Sả Ớt (Vegan • Gluten-Free • Spicy) 12
Deep-fried tofu with our house lemongrass sauce, served with scallion oil

CRUNCHY WINGS – Cánh Gà Chiên (Gluten-Free • Spicy) 16
B&D Special Chilli Fish Sauce • Salt & Pepper
Both served with our house pickle

FROG LEGS – Ếch Chiên Giòn (Gluten/Dairy-Free • Spicy) 16
B&D Special Chilli Fish Sauce • Salt & Pepper
Both served with our house pickle

SKEWERS (Dairy-Free • Contains Nuts • Spicy) 8
Betel Beef • Grilled Pork • Prawns • Baby Cuttlefish • Lemongrass Pork Sausage


_______
M A I N S

• N O O D L E S •

SPECIAL CRAB SOUP – Bánh Canh Cua Limited • Served Until Last26
7hr simmered pork bones broth with crab meat, tapioca noodles (Bánh Canh), sliced pork hock, and deep-fried soft-shell crab
Garnishes: Cilantro, green onion, and fried garlic

B&D SPECIAL PHOMade Daily (Gluten/Dairy-Free) 17
18 hr simmered beef broth with rare beef sirloin, flank, tripe, tendon, and beef balls
Broth: Regular, or extra-fatty
Marrow Bones (Limited)+3

BEEF STEW PHO – Bò Kho (Dairy-Free) 18
12 hr simmered beef shank broth, and carrot, served with pho noodles

BUN BO HUEMade Daily (Gluten/Dairy-Free • Spicy) 17
Hue style special spicy broth, served with pork hock, beef shank, our house hue ham, and thick noodles

Extras for Pho and Bun Bo Hue Only:
Beef Balls +4• Meats +5• Noodle Only +2 • Noodle & Soup +5• Egg Noodle +3

(Our soups are served with green onion, white onion, cilantro, bean sprouts, basil, sriracha, and hoisin sauce)



• R I C E & V E R M I C E L L I •

LEMONGRASS CHICKEN ON RICE – Cơm Gà Nướng Sả (Dairy-Free • Spicy) 18.5
Boneless chicken leg marinated in our house lemongrass sauce for 24 hrs, fried eggs, and green onion oil, served with cucumber, tomatoes, pickles, and fish sauce
Add: Full Meat +11

GRILLED PORK CHOP ON RICE – Cơm Sườn Heo Nướng (Dairy-Free) 18.5
Pork chop marinated for 24 hrs with our house sauce, green onion oil, and fried egg, served with cucumber, tomatoes, and fish sauce
Add: Full Meat +11

GRILLED PORK VERMICELLI – Bún Thịt Nướng Chả Giò (Dairy-Free • Contains Nuts • Spicy) 18.5
Pork shoulder marinated for 12 hrs with our house sauce, and herbs, plus 3 meat spring rolls, served with fish sauce, lettuce, bean sprouts, and pickles

BETEL BEEF VERMICELLI – Bún Bò Lá Lốt (Dairy-Free • Contains Nuts) 19
Ground beef, betel leaf, lemongrass, 3 meat spring rolls, and herbs, served with fish sauce, lettuce, bean sprouts, and pickles

B&D SPECIAL CHICKEN RICE – Cơm Gà Xối Mỡ (Dairy-Free) 19
Crispy chicken leg with chicken rice, and fried egg, served with our house veggies and fish sauce
Add: Whole Chicken Leg +12

Extras for all Rice & Vermicelli dishes:
Fried Egg +3• Yellow Rice +3• Steamed Rice +2



• C H E F S P E C I A L S •

COCONUT RICE CAKE – Bánh Khọt Dine-In Only (Gluten/Dairy-Free) 16
Sizzling coconut rice cake filled with prawns, green onions, and fresh herbs

SAI GON SWEET & SOUR SOUP – Canh Chua Sài Gòn Dine-In Only (Gluten/Dairy-Free) 23
Traditional Viet sweet and sour soup served with taro stem, okra, bean sprouts, tomatoes, pineapple, and prawns
Soup: Prawn •Choice: Rice, or vermicelli

BANH HOI PLATTER – Bánh Hỏi Thịt Nướng Chả Giò Dine-In Only (Contains Nuts) 28
Fine rice vermicelli, lettuce, house gai-choy pickle, Viet herbs with betel beef, mini spring rolls, pork, prawn, and special lemongrass pork sausage, served with fish sauce, peanut, and fried onions

DA LAT BEEF HOT POT – Lẩu Bò Đà Lạt Dine-In Only (Gluten/Dairy-Free) 33
24 hr simmered beef broth, beef flank, beef bones, taro, tofu, egg noodles, and veggies, served with house special fermented tofu sauce
Extras: Meat +5• Veggies +4• Noodles +2


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V E G E T A R I A N


VEGAN PHO – Phở Chay (Vegan • Gluten-Free) 17
Organic tofu, carrot, oyster mushroom, shitake mushroom, daikon, baby bok choy, and 5 hr simmered vegan broth

MINI B&D VEGAN SPRING ROLL – Chả Giò Chay (Vegan) 7
Tofu, taro, carrot, jicama, wood-ear fungus, and vermicelli, served with vegan sauce

MEKONG CURRY – Cà Ri Chay (Vegan • Gluten/Dairy-Free • Spicy) 22
Tofu, yam, eggplant, and taro
Choice: Rice, or vermicelli

PAPAYA SALAD – Gỏi Đu Đủ (Vegan • Gluten-Free • Contains Nuts) 16
Tofu, shredded unripe papaya, pickles, shallot, and Viet herbs, served with vegan sauce

LEMONGRASS TOFU ON RICE – Cơm Đậu Hủ Chay (Vegan • Dairy-Free • Spicy) 17.5
Deep-fried tofu tossed in lemongrass chilli sauce, served with pickle, tomato, cucumber, and lettuce

LEMONGRASS TOFU ON VERMICELLI – Bún Đậu Hủ Chả Giò Chay (Vegan • Dairy-Free • Spicy) 17.5
Deep-fried tofu, tossed on lemongrass chilli sauce, with vegan spring rolls, served with vegan sauce

CASSAVA CAKE – Bánh Khoai Mì (Gluten-Free) 9
2 hr baked cassava, eggs, condensed milk, and coconut milk

BANANA CAKE – Bánh Chuối Nướng 9
Traditional banana cake style with banana, rum, wheat flour, coconut, and eggs

DAILY SPECIAL HAPPINESS 7

SOFT DRINKS
Coke • Diet Coke • Ginger Ale • Sprite • Root Beer 3.5

VIET COFFEE W/ CONDENSED MILK – Cà Phê Sữa Đá (Hot/Cold) 7

VIET COFFEE – Cà Phê Đen (Hot/Cold) 7

ORANGE ICE TEA 7

SALTED PLUM SODA 7

GUAVA SODA 7

BEER

Saigon Export | 4.9% | 355 ml 9
Four Wind IPA | 7% | 355 ml 8
Corona | 4.6% | 330 ml 7
Budweiser | 5% | 355ml 6