Lunch Menu
– A P P E T I Z E R S –
MINI B&D SPRING ROLL – Chả Giò Mặn (Dairy-Free) 6.5
Ground pork, taro, carrot, jicama, wood-ear fungus, and vermicelli, served with fish sauce
SUMMER SALAD ROLL – Gỏi Cuốn
(Dairy-Free • Contains Nuts) 6.5
Prawns, lettuce, Viet herbs, pickles, and vermicelli, served with our house peanut sauce, or fish sauce
PAPAYA SALAD – Gỏi Đu Đủ
(Gluten-Free • Contains Nuts) 11
Shredded unripe papaya, pickles, shallot, Viet herbs, and prawns, served with fish sauce
CHICKEN SALAD – Gỏi Gà
(Gluten-Free • Contains Nuts) 11
Chicken breast, shredded cabbage, pickles, shallot, and Viet herbs, served with fish sauce
CRUNCHY WINGS – Cánh Gà Chiên
(Gluten-Free • Spicy) 11
• B&D Special Chilli Fish Sauce
• Salt & Pepper
(Both served with our house pickle)
SKEWERS
(Dairy-Free • Contains Nuts • Spicy) 6
• Betel Beef • Grilled Pork • Prawns
• Baby Cuttlefish • Lemongrass Pork Sausage
– M A I N S –
Noodles
B&D SPECIAL PHO (Gluten/Dairy-Free) 15
18 hr simmered beef broth with rare beef sirloin, flank, tripe, tendon, and beef balls
Broth: Regular, or extra-fatty
BEEF STEW PHO – Bò Kho
(Gluten/Dairy-Free) 15
12 hr simmered beef shank broth, and carrot, served with pho noodles
BUN BO HUE Made Daily
(Gluten/Dairy-Free • Spicy) 15
Hue style special spicy broth, served with pork hock, beef shank, our house hue ham, and thick noodles
BRAISED DUCK NOODLES Limited • Served Until Last (Dairy-Free) 20
6 hrs braised duck leg, with fresh coconut broth, shitake mushroom, sher-li-hon, red date, and goji berry, served with egg noodles
Extras for all Noodle dishes:
Beef Balls +2.5 • Meats +4 • Noodles +2
(All soups are served with green onion, white onion, cilantro, bean sprouts, basil, sriracha, and hoisin sauce)
Rice & Vermicelli
LEMONGRASS CHICKEN ON RICE – Cơm Gà Nướng Sả (Dairy-Free • Spicy) 15.5
Boneless chicken leg marinated in our house lemongrass sauce for 24 hrs, fried eggs, and green onion oil, served with cucumber, tomatoes, pickles, and fish sauce
GRILLED PORK CHOP ON RICE – Cơm Sườn Heo Nướng (Dairy-Free) 15.5
Pork chop marinated for 24 hrs with our house sauce, green onion oil, and fried egg, served with cucumber, tomatoes, and fish sauce
GRILLED PORK VERMICELLI – Bún Thịt Nướng Chả Giò (Dairy-Free • Contains Nuts • Spicy) 15.5
Pork shoulder marinated for 12 hrs with our house sauce, and herbs, plus 3 meat spring rolls, served with fish sauce, lettuce, bean sprouts, and pickles
BETEL BEEF VERMICELLI – Bún Bò Lá Lốt (Dairy-Free • Contains Nuts) 16
Ground beef, betel leaf, lemongrass, 3 meat spring rolls, and herbs, served with fish sauce, lettuce, bean sprouts, and pickles
SAI GON SWEET & SOUR SOUP – Canh Chua Sài Gòn (Gluten/Dairy-Free) 21
Traditional Viet sweet and sour soup, served with taro stem, okra, bean sprouts, tomatoes, pineapple, and prawns
Soup: Prawn • Choice: Rice, or vermicelli
B&D SPECIAL CHICKEN RICE – Cơm Gà Xối Mỡ (Dairy-Free) 17
Crispy chicken leg with chicken rice, served with our house veggie and fish sauce
Extras for all Rice & Vermicelli dishes:
Fried Egg +2 • Steamed Veggies/Slaw +2 • Single Spring Roll +1.5 • Meats +4 • Rice +2 • Yellow Rice +3
– V E G E T A R I A N –
MINI B&D VEGAN SPRING ROLL – Chả Giò Chay 6.5
Tofu, taro, carrot, jicama, wood-ear fungus, and vermicelli, served with vegan sauce
PAPAYA SALAD – Gỏi Đu Đủ
(Gluten-Free • Contains Nuts) 11
Tofu, shredded unripe papaya, pickles, shallot, and Viet herbs, served with vegan sauce
VEGAN PHO – Phở Chay (Gluten-Free) 15
Organic tofu, carrot, oyster mushroom, shitake mushroom, daikon, baby bok choy, and 5 hr simmered vegan broth
LEMONGRASS TOFU ON RICE – Cơm Đậu Hủ Chay (Dairy-Free • Spicy) 15
Deep-fried tofu tossed on lemongrass chilli sauce, served with pickle, tomato, cucumber, and lettuce
LEMONGRASS TOFU ON VERMICELLI – Bún Đậu Hủ Chả Giò Chay (Dairy-Free • Spicy) 15
Deep-fried tofu, tossed on lemongrass chilli sauce, with vegan spring rolls, served vegan sauce
MEKONG CURRY – Cà Ri Chay (Gluten/Dairy-Free • Spicy) 19
Tofu, yam, eggplant, and taro
Choice: Rice, or vermicelli
Extras for all Vegetarian dishes:
Tofu +2 • Veggies +2